Grandma Geary's Yeast Rolls
Grandma Geary'S Yeast Rolls is an moderately easy dinner. Made with 1/4 c. hot water, 1 pkg. rapidrise yeast, 1/4 c. sugar, 1 c. hot water and 1 tbsp. melted butter, this recipe delivers authentic, satisfying flavors. A crowd-pleaser that never disappoints.
π¨βπ³ Instructions
Combine hot water and yeast in large bowl and let sit 5 minutes.
Combine all the other ingredients with 3 cups flour.
Mix with yeast mixture.
Knead on floured board, then form into a log roll.
Cut into golf ball size pieces and place in greased muffin pans.
Cover with warm wet cloth and allow to rise until double in size about 30 to 45 minutes.
Bake at 350Β° about 20 minutes.
π· Perfect Pairings
Complete your meal with these
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