Grandma Freemon's Bread Pudding
Grandma Freemon'S Bread Pudding is an moderately easy dinner. Made with 2 c. bread broken in pieces, 2 c. milk, 1/8 tsp. salt, 2 eggs (may be egg beaters) and 1/2 tsp. vanilla, this recipe delivers authentic, satisfying flavors. Bursting with flavor in every bite.
π Recipe adapted from RecipeNLG-Full
π¨βπ³ Instructions
Beat eggs until mixed, then add sugar, vanilla, salt, and nutmeg.
Stir in milk and mix well.
Put bread pieces in bowl and pour milk mixture over bread.
Bake about 45 minutes in a 350Β° oven.
It is done when knife comes out of center clean.
It will puff up but will go down when out of the oven.
Serve with caramel sauce over the top.
π· Perfect Pairings
Complete your meal with these
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