Grandma Florence's Pound Cake
Grandma Florence'S Pound Cake is an moderately easy dinner. Made with 1 lb. margarine, 1 lb. powdered sugar, 6 eggs, 3 c. swans down flour, sifted and 1 pinch salt, this recipe delivers authentic, satisfying flavors. Packed with nutrients and delicious flavors.
π¨βπ³ Instructions
Cream together margarine and sugar.
Add eggs one at a time. Beat well after each egg.
Gradually add flour, salt and vanilla. Bake in 2 greased loaf pans at 350Β° for 1 hour and 15 minutes.
π· Perfect Pairings
Complete your meal with these
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