Grandma Doris' German Meat Loaf with Sweet and Sour Onion Sauce
Grandma Doris' German Meat Loaf With Sweet And Sour Onion Sauce is an moderately easy dinner. Made with 5 lb. ground beef, 2 lb. ground sausage, 3 eggs, 2 c. bread crumbs and 1 onion, diced, this recipe delivers authentic, satisfying flavors. A comforting dish that warms the soul.
π¨βπ³ Instructions
Mix meat loaf ingredients well; form 2 loaves.
Bake at 350Β° for 1 1/2 hours, approximately.
"Why waste perfectly good hot oven; make two and freeze one for later."
π· Perfect Pairings
Complete your meal with these
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