Grandma Donna's Crescent Rolls
Grandma Donna'S Crescent Rolls is an moderately easy dinner. Made with 3/4 c. warm water, 2 pkg. dry yeast, 1/2 c. sugar, 1 tsp. salt and 2 eggs, this recipe delivers authentic, satisfying flavors. Great for entertaining guests or a cozy night in.
π Recipe adapted from RecipeNLG-Full
Measure in bowl the warm water and yeast.
Stir in 1/2 cup sugar, salt, eggs, margarine and 2 cups of flour.
Add 2 more cups flour.
Cover and let rise until double (1 1/2 hours).
Divide into 4 parts (roll like pie).
Cut into 8 pieces and spread with butter. Roll into crescents.* Let rise 1 hour.
Bake at 350Β° for 12 to 15 minutes.
*At this point, these may be frozen.
Let rise 5 hours and bake.
π· Perfect Pairings
Complete your meal with these
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