Grandma Dear's Crumb Cake
Grandma Dear'S Crumb Cake is an moderately easy dinner. Made with 2 c. flour, 1 c. sugar, 2 tsp. baking powder, 1/2 c. butter and 2 eggs, this recipe delivers authentic, satisfying flavors. Ideal for meal prep and leftovers taste even better.
Sift together flour, sugar and baking powder.
Cut in butter. Remove 1/2 cup of mixture and reserve for topping.
Mix eggs, milk, vanilla and cocoa and add to flour mixture.
Beat until smooth.
Spread in a greased 8-inch round or 10-inch square pan. Add cinnamon to reserved topping mixture.
Crumble onto cake. Bake at 375Β° for about 45 minutes.
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