Grandma Coconut Cream Pie
Grandma Coconut Cream Pie is an moderately easy dinner. Made with 3 egg yolks, beaten, 2 c. milnot, 1 c. sugar, 3 tbsp. flour (maybe a little more) and pinch of salt, this recipe delivers authentic, satisfying flavors. A comforting dish that warms the soul.
π Recipe adapted from RecipeNLG-Full
π¨βπ³ Instructions
Take milk and eggs; get warm (do not boil).
Mix in other ingredients plus vanilla, to toasted coconut, as much as you like. Cook until thick.
Put in a baked pie shell.
Cover with meringue and sprinkle with more coconut.
Put back in oven until golden.
π· Perfect Pairings
Complete your meal with these
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