Grandma Barre's Icebox Cake
Grandma Barre'S Icebox Cake is an moderately easy dessert you can prepare in about 1 hour 10 minutes. Made with graham crackers, pt. whipping cream and . hershey's chocolate syrup, this recipe delivers authentic, satisfying flavors. A comforting dish that warms the soul.
Beat whipping cream until thick and frothy.
Add chocolate syrup for flavor and color.
Spread chocolate cream mixture between graham crackers, making a stack and alternating mixture between graham crackers.
Leave enough chocolate cream mixture to spread over entire stack.
Refrigerate overnight.
Slice on an angle to serve the next day.
Be creative; add a decorative topping, such as chocolate sprinkles, etc.
Be sure to spread enough chocolate cream mixture so the graham crackers do not dry out.
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