Grandma Barb's Peachy Peach Pie
Grandma Barb'S Peachy Peach Pie is an moderately easy dinner. Made with 1 (8 or 9-inch) pie crust, 2/3 c. flour, 1 large can peaches, sliced, 1/8 tsp. nutmeg and 1 c. sugar, this recipe delivers authentic, satisfying flavors. Great for entertaining guests or a cozy night in.
π¨βπ³ Instructions
In a bowl, cut butter into sugar and flour like you would a pie crust.
Put half of the mixture in bottom of unbaked crust. Place sliced peaches over crumb mixture. Sprinkle remaining crumb mixture over peaches. Pour cream over.
Sprinkle with nutmeg. Bake in a 350Β° oven for 1 hour.
π· Perfect Pairings
Complete your meal with these
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