Grandma Armstrong's Banana Pudding
Grandma Armstrong'S Banana Pudding is an moderately easy dinner. Made with 2/3 c. sugar, 4 tbsp. cornstarch, 2 c. milk, 3 egg yolks and 2 tbsp. vanilla, this recipe delivers authentic, satisfying flavors. Ideal for meal prep and leftovers taste even better.
π Recipe adapted from RecipeNLG-Full
π¨βπ³ Instructions
Scald milk.
Mix cornstarch and sugar.
Add egg yolks.
Add this mix to scalded milk.
Cook until thick, then add vanilla. Layer cookies and bananas in a bowl, repeating until all gone. Top with a meringue, if desired.
π· Perfect Pairings
Complete your meal with these
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