Grand Marnier Cheese Cake
Grand Marnier Cheese Cake is an moderately easy dinner. Made with 2 lb. cream cheese, 2 c. granulated sugar, 4 eggs, 1 pt. sour cream and 1 1/2 c. heavy cream, this recipe delivers authentic, satisfying flavors. Simple to make and full of bold, satisfying flavors.
π Recipe adapted from RecipeNLG-Full
In large bowl, beat cream cheese and sugar approximately 10 minutes (medium).
Add eggs, sour cream, heavy cream, vanilla, lemon juice and Grand Marnier.
Butter 10 x 3-inch cake pan and dust with graham cracker crumbs.
Pour in batter.
Place pan into larger pan and fill space with hot water.
Bake at 350Β° for 1 1/2 hours, or until slightly brown on top.
Allow to cool.
Best when refrigerated 24 hours.
π· Perfect Pairings
Complete your meal with these
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