Grammpy's Wet Chocolate Cake
Grammpy'S Wet Chocolate Cake is an moderately easy dinner. Made with 2 c. self-rising flour, 2 c. sugar, 1/4 tsp. salt (none if self-rising used), 1 c. water and 4 tbsp. cocoa, this recipe delivers authentic, satisfying flavors. A comforting dish that warms the soul.
π Recipe adapted from RecipeNLG-Full
Sift in large bowl the flour, sugar and salt (if not using self-rising flour).
Melt and boil water, cocoa and margarine. (This can easily be done in microwave.)
Pour mixture over sifted flour mixture.
Add buttermilk which has been mixed with baking soda.
Add eggs and vanilla to buttermilk mixture.
Stir and pour into greased and floured pan.
Bake at 325Β° for approximately 30 to 40 minutes.
While cake is still hot add Topping.
π· Perfect Pairings
Complete your meal with these
/48331-a394b7083e204b73b9411ca7f8c22d53.jpg)
/9035713-b6db8aa1966343d984a4899189525f32.jpg)
π¬ Comments
No comments yet. Be the first to share your thoughts!
Leave a Comment