Grammie's Lemon Sponge Pie
Grammie'S Lemon Sponge Pie is an moderately easy dinner. Made with 1/2 c. butter or margarine, 1 c. sugar, 3 eggs, separated and beaten, 1/2 c. lemon juice and 1 tbsp. lemon rind, this recipe delivers authentic, satisfying flavors. Bursting with flavor in every bite.
👨🍳 Instructions
Cream the butter or margarine and sugar; add flour to egg yolks and lemon juice.
Add milk gradually and fold in egg whites.
Bake at 400° for 10 minutes, then 30 minutes at 325°.
🍷 Perfect Pairings
Complete your meal with these
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