Gram's French Cream Cake
Gram'S French Cream Cake is an moderately easy dinner. Made with 3 egg yolks (add 1 c. sugar to yolks), 3 tbsp. cold water, 1 1/2 c. flour, sifted, 2 tsp. baking powder and pinch of salt, this recipe delivers authentic, satisfying flavors. Perfect for family dinners and special occasions.
π Recipe adapted from RecipeNLG-Full
π¨βπ³ Instructions
Mix ingredients.
Bake in round pans (do not grease pans) for 35 to 40 minutes at 300Β°.
Split layers and put cream between layers.
Hold together with toothpicks.
Cover top and sides with cream.
π· Perfect Pairings
Complete your meal with these
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