Graham Streusel Cake
Graham Streusel Cake is an moderately easy dessert you can prepare in about 1 hour 8 minutes. Made with c. graham cracker crumbs, c. chopped nuts, c. packed brown sugar, . ground cinnamon and c. butter, melted, this recipe delivers authentic, satisfying flavors. A classic recipe that has been enjoyed for generations.
Mix cracker crumbs, nuts, brown sugar, butter and cinnamon together.
Beat cake mix, water, oil and eggs 2 minutes.
Pour 2 1/3 cups batter in pan.
Sprinkle 2 cups crumb mixture in pan. Pour remaining batter into pan, then remaining crumbs.
Bake at 350Β° for 45 to 50 minutes in greased and floured 13 x 9 x 2-inch cake pan.
Cool; drizzle with glaze.
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