Graham Streusel Cake
Graham Streusel Cake is an moderately easy dinner. Made with 2 c. graham cracker crumbs (about 28 sq.), 3/4 c. packed brown sugar, 1 1/4 tsp. ground cinnamon, 3/4 c. oleo, melted and 1 pkg. supermoist yellow cake mix, this recipe delivers authentic, satisfying flavors. Packed with nutrients and delicious flavors.
Heat oven to 350Β°.
Grease and flour 9 x 13-inch pan.
Mix cracker crumbs, brown sugar, cinnamon and oleo; set aside.
Beat cake mix, water, oil and eggs in large bowl at low speed until moistened.
Beat at medium speed for 2 minutes scraping bowl often.
Pour about 2 1/3 cups batter in floured pan.
Sprinkle about 2 cups crumb mixture.
Pour remaining batter into pan and top with remaining crumb mixture.
Bake until cake springs back when touched lightly in center, 45 to 50 minutes; cool.
Drizzle with powdered sugar glaze.
π· Perfect Pairings
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