Graham Streusel Cake
Graham Streusel Cake is an moderately easy dinner. Made with 2 c. graham cracker crumbs, 3/4 c. chopped nuts, 3/4 c. brown sugar (packed), 1 1/4 tsp. cinnamon and 3/4 c. butter or margarine, melted, this recipe delivers authentic, satisfying flavors. Packed with nutrients and delicious flavors.
Heat oven to 350Β°.
Grease and flour 13 x 9-inch cake pan. Mix crumbs, nuts, brown sugar, cinnamon and butter (reserve). Blend cake mix, water, oil and eggs on low speed until moistened. Beat on medium speed for 3 minutes.
Pour 1/2 of batter into pan. Sprinkle with 1/2 of reserved crumb mixture.
Spread remaining batter evenly over crumb mixture.
Sprinkle with remaining crumb mixture.
Bake 45 to 50 minutes (until wooden pick comes out clean).
π· Perfect Pairings
Complete your meal with these
/48331-a394b7083e204b73b9411ca7f8c22d53.jpg)
/9035713-b6db8aa1966343d984a4899189525f32.jpg)
π¬ Comments
No comments yet. Be the first to share your thoughts!
Leave a Comment