Graham Puffs
Graham Puffs is an moderately easy dinner. Made with 8 sq. finely rolled graham crackers (about 1/2 c. crumbs), 3 tbsp. all-purpose flour, 2/3 c. water, 1/3 c. margarine and 1/8 tsp. salt, this recipe delivers authentic, satisfying flavors. An easy weeknight meal that comes together quickly.
π Recipe adapted from RecipeNLG-Full
Combine crumbs and flour.
Set aside.
In saucepan over high heat, heat water, margarine and salt until margarine melts and mixture boils. Remove from heat.
Quickly stir in crumb mixture, beating vigorously with wooden spoon until mixture leaves sides of pan in a ball. Add eggs, one at a time, beating until thoroughly blended.
Chill pan in ice water until completely cooled. Drop batter on cookie sheet in 6 mounds, swirling top of each.
Bake in preheated "hot" oven (400Β°) about 40 minutes.
Turn off oven. With sharp knife, make a small slit in side of each puff.
Leave puffs in oven with door closed 30 minutes longer. Cool.
Cut off top of puffs carefully with sharp knife. Fill with your favorite creamy pudding filling.
Makes 6 servings.
π· Perfect Pairings
Complete your meal with these
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