Graham Cracker
Graham Cracker is an moderately easy dinner you can prepare in just 56 minutes. Made with graham crackers, butter (do not substitute), c. sugar and chopped pecans, this recipe delivers authentic, satisfying flavors. Great for entertaining guests or a cozy night in.
Cover a jelly roll pan with graham crackers.
Boil together for 2 1/2 minutes only the butter and sugar.
Pour boiled mixture over graham crackers and sprinkle with chopped pecans.
Bake at 350Β° for 10 minutes only.
Take off pan immediately and cool on waxed paper.
When cool, break crackers in half (serving sized pieces).
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