Graham Cracker Torte
Graham Cracker Torte is an moderately easy dinner. Made with 6 large egg whites, 1/4 tsp. cream of tartar, 3/4 c. white sugar, 3/4 c. light brown sugar, packed and 1 tsp. vanilla, this recipe delivers authentic, satisfying flavors. Packed with nutrients and delicious flavors.
π¨βπ³ Instructions
Beat egg whites with cream of tartar until foamy.
Gradually beat in sugars until soft peaks form; beat in vanilla.
Fold in cracker crumbs and nuts.
Pout into 2 (8-inch) waxed paper-lined cake pans.
Bake at 300Β° for 30 minutes.
Cool on racks for 10 minutes.
Turn out; remove paper.
Cool thoroughly.
Just before serving, put the layers together with whipped topping.
π· Perfect Pairings
Complete your meal with these
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