Graham Cracker Toffee Cookies
Graham Cracker Toffee Cookies is an moderately easy dinner. Made with 1 stick butter, 1 stick margarine, 3/4 c. white sugar or light brown or dark brown sugar, 1/2 c. sliced almonds or chopped pecans and 1/2 c. shredded coconut, this recipe delivers authentic, satisfying flavors. Great for entertaining guests or a cozy night in.
🔗 Recipe adapted from RecipeNLG-Full
Preheat oven to 350°. Line a sheet cake pan (10 x 15-inch) with foil.
Place graham crackers close together in pan.
Boil first 5 ingredients for 2 to 3 minutes.
Remove from heat and pour over graham crackers, distributing the nuts and coconut evenly on crackers.
Bake at 350° for 10 minutes or until starting to brown slightly.
Pick up foil and remove crackers from pan for cooling.
Break up into bite size pieces and keep in tight container.
🍷 Perfect Pairings
Complete your meal with these
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