Graham Cracker Pudding
Graham Cracker Pudding is an moderately easy dinner. Made with 6 apples (medium), 12 graham crackers, 1/2 c. brown sugar or maple syrup, 1 c. walnuts, chopped and 3 tbsp. butter, this recipe delivers authentic, satisfying flavors. A crowd-pleaser that never disappoints.
π Recipe adapted from RecipeNLG-Full
Crush graham crackers to make fine crumbs.
Mix crumbs with brown sugar and chopped walnuts.
Set aside.
Peel, core and slice apples.
Arrange in buttered 8-inch baking dish in alternate layers with crumb mixture.
Dot top with butter and pour lemon juice and water over all.
Sprinkle with nutmeg.
Cover and bake in slow oven at 350Β° for about 30 minutes until apples are cooked to a jelly. Serve hot or cold with cream or whipped cream.
Serves 6.
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