Graham Cracker Nut Torte
Graham Cracker Nut Torte is an moderately easy dinner. Made with 6 egg whites, 6 egg yolks, 6 heaping tbsp. sugar, 6 heaping tbsp. graham cracker crumbs and 1 heaping tsp. baking powder, this recipe delivers authentic, satisfying flavors. Bursting with flavor in every bite.
π¨βπ³ Instructions
Beat egg yolks until lemon colored.
Add sugar gradually and beat well, about 10 minutes.
Add vanilla.
Add crumbs and baking powder.
Blend in nuts.
Fold in stiffly beaten egg whites.
Bake in 2 (9-inch) round cake pans, greased and floured, for 25 to 30 minutes at 375Β°.
π· Perfect Pairings
Complete your meal with these
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