Graham Cracker Icebox Pudding
Graham Cracker Icebox Pudding is an moderately easy dinner. Made with 1 stick butter, 1 c. sugar, 1 tbsp. milk, 1 small can pineapple, crushed and 2 1/2 c. graham crackers, crushed, this recipe delivers authentic, satisfying flavors. A comforting dish that warms the soul.
π¨βπ³ Instructions
In top of double boiler, cream sugar and butter until light and fluffy.
Add eggs and milk. Cook over hot water until eggs are done, not thick, about 8 to 10 minutes.
Remove from heat.
Add pineapple and vanilla.
Alternate layers of crumbs and custard. Start and end with crumbs.
Refrigerate overnight.
Cut in squares.
Serve with whipped cream.
π· Perfect Pairings
Complete your meal with these
/3843168-4e5fd31222984796a2373dacb3926490.jpg)
/48331-a394b7083e204b73b9411ca7f8c22d53.jpg)
/9035713-b6db8aa1966343d984a4899189525f32.jpg)
π¬ Comments
No comments yet. Be the first to share your thoughts!
Leave a Comment