Graham Cracker Icebox Pudding
Graham Cracker Icebox Pudding is an moderately easy dessert you can prepare in about 1 hour 18 minutes. Made with butter, c. sugar, . milk, small can pineapple, crushed and c. graham crackers, crushed, this recipe delivers authentic, satisfying flavors. Ideal for meal prep and leftovers taste even better.
π¨βπ³ Instructions
In top of double boiler, cream sugar and butter until light and fluffy.
Add eggs and milk. Cook over hot water until eggs are done, not thick, about 8 to 10 minutes.
Remove from heat.
Add pineapple and vanilla.
Alternate layers of crumbs and custard. Start and end with crumbs.
Refrigerate overnight.
Cut in squares.
Serve with whipped cream.
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