Graham Cracker Coconut Cake
Graham Cracker Coconut Cake is an moderately easy dinner. Made with 5 eggs, 1 stick butter, 2 c. sugar, 1 c. milk and 1 lb. graham crackers, this recipe delivers authentic, satisfying flavors. A crowd-pleaser that never disappoints.
π¨βπ³ Instructions
Mix margarine and sugar; cream together.
Add eggs, one at a time.
Add milk and graham cracker crumbs alternately.
Add vanilla, baking powder, coconut and pecans.
Put in 3 greased and floured cake pans and bake at 350Β° until done (approximately 25 to 30 minutes).
π· Perfect Pairings
Complete your meal with these
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