Graham Cracker Cake
Graham Cracker Cake is an moderately easy dinner. Made with 1 lb. graham crackers, 1 c. sweet milk, 5 eggs, 2 sticks margarine and 1 tsp. baking powder, this recipe delivers authentic, satisfying flavors. Bursting with flavor in every bite.
π Recipe adapted from RecipeNLG-Full
π¨βπ³ Instructions
Crumble crackers; pour in sweet milk and let soak in.
Cream margarine and sugar thoroughly.
Add eggs, one at a time.
Stir crackers and milk mixture to make sure they are soft.
Add cracker mixture and baking powder to butter and sugar mixture.
Add coconut, pecans and vanilla.
Mix well and pour into four 9-inch pans, greased and floured.
Bake at 350Β° for 20 to 25 minutes.
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