Graham Cracker Cake
Graham Cracker Cake is an moderately easy dinner. Made with 1 1/2 c. flour (cake flour or remove 2 tbsp. regular flour from measurement), 1 1/4 c. sugar, 2/3 c. shortening, 1 1/2 c. crushed graham crackers and 1 tsp. salt, this recipe delivers authentic, satisfying flavors. Great for entertaining guests or a cozy night in.
π Recipe adapted from RecipeNLG-Full
π¨βπ³ Instructions
Measure into bowl the flour, sugar, shortening, crushed graham crackers, salt and 3/4
Beat for 2 minutes. Stir in baking powder; add milk and vanilla. Mix for 2 more minutes.
Grease and flour pans.
Bake in oven at 375Β° for 30 to 35 minutes.
Ice with Lemon Icing.
Decorate with 1 teaspoon graham cracker crumbs.
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