Graham Cracker Cake
Graham Cracker Cake is an moderately easy dinner. Made with 1/2 c. shortening, 1 c. sugar, 3 beaten egg yolks, 1/2 tsp. vanilla and 1/4 c. flour, this recipe delivers authentic, satisfying flavors. Simple to make and full of bold, satisfying flavors.
π Recipe adapted from RecipeNLG-Full
π¨βπ³ Instructions
Thoroughly cream shortening and sugar.
Add egg yolks and vanilla; beat well.
Add sifted dry ingredients alternately with graham cracker crumbs and milk.
Add nuts.
Fold in egg whites. Bake in 2 waxed paper lined 8-inch layer cake pans in moderate oven (350Β°) for 25 minutes.
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