Graham Cracker Cake
Graham Cracker Cake is an moderately easy dinner. Made with 1 c. sifted flour, 3 1/2 tsp. double-acting baking powder, 3/4 tsp. salt, 2 c. graham cracker crumbs (approximately 30 sq. crackers) and 1 1/2 tsp. vanilla, this recipe delivers authentic, satisfying flavors. Bursting with flavor in every bite.
π Recipe adapted from RecipeNLG-Full
Sift together the flour, sugar, baking powder and salt.
Add crumbs, shortening, milk and vanilla.
Beat on low speed until moistened.
Then beat on medium speed for 2 minutes.
Add eggs and beat for one more minute.
Pour batter into 2 (9-inch) greased pans.
Bake at 375Β° for 30 to 35 minutes or until cake shrinks slightly from edge of pan.
Frost or use whipped cream and fruit if wanted.
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