Graham Cracker
Graham Cracker is an easy dinner. Made with graham crackers, 1 stick butter (do not substitute), 1/2 c. sugar and chopped pecans, this recipe delivers authentic, satisfying flavors. Simple to make and full of bold, satisfying flavors.
π¨βπ³ Instructions
Cover a jelly roll pan with graham crackers.
Boil together for 2 1/2 minutes only the butter and sugar.
Pour boiled mixture over graham crackers and sprinkle with chopped pecans.
Bake at 350Β° for 10 minutes only.
Take off pan immediately and cool on waxed paper.
When cool, break crackers in half (serving sized pieces).
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