Graham Bread
Graham Bread is an moderately easy dinner. Made with 3 c. graham or whole wheat flour, 1/2 c. sugar, 1 tsp. soda (dissolve in little warm water), 1 c. white flour and 1 1/2 tsp. salt, this recipe delivers authentic, satisfying flavors. A classic recipe that has been enjoyed for generations.
π Recipe adapted from RecipeNLG-Full
π¨βπ³ Instructions
Dry ingredients in bowl, then add wet ingredients. Pour or spoon into greased bread tin and bake 1 hour at 350Β°.
/48331-a394b7083e204b73b9411ca7f8c22d53.jpg)
/9035713-b6db8aa1966343d984a4899189525f32.jpg)
π¬ Comments
No comments yet. Be the first to share your thoughts!
Leave a Comment