Grace's Pineapple Chiffon Pie
Grace'S Pineapple Chiffon Pie is an moderately easy dinner. Made with 1 1/2 c. sugar, 2 eggs, 1 small can crushed pineapple, 1 box lemon gelatin and 1 large can evaporated milk (almost frozen), this recipe delivers authentic, satisfying flavors. Bursting with flavor in every bite.
π¨βπ³ Instructions
Mix sugar, eggs and pineapple.
Cook until thick.
Remove from heat.
Add gelatin.
Let cool while whipping evaporated milk until it is thick.
Mix whipped milk with filling and pour into a cooked pie crust.
Chill.
π· Perfect Pairings
Complete your meal with these
/48331-a394b7083e204b73b9411ca7f8c22d53.jpg)
/9035713-b6db8aa1966343d984a4899189525f32.jpg)
π¬ Comments
No comments yet. Be the first to share your thoughts!
Leave a Comment