Gourmet Vegetable Salad
Gourmet Vegetable Salad is an moderately easy dinner. Made with 1 (8 oz.) can peas, 1 (8 oz.) can carrots, 1 (8 oz.) can red beets, celery, diced (enough to fill 8-ounce can) and dill pickles (enough to fill 8 oz. can), this recipe delivers authentic, satisfying flavors. A crowd-pleaser that never disappoints.
π Recipe adapted from RecipeNLG-Full
π¨βπ³ Instructions
Drain peas, carrots and beets and dice them.
Put in a bowl with celery and pickles.
Mix mayonnaise, mustard and lemon juice and mix with vegetables.
Sprinkle dill weed to taste and for color.
The amounts of mayonnaise, mustard and lemon juice may be varied to your taste.
Serves 6.
π· Perfect Pairings
Complete your meal with these
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