Gourmet Potatoes
Gourmet Potatoes is an moderately easy dinner. Made with 6 medium potatoes, 2 c. shredded cheddar cheese (mild), 1/4 c. butter, 1 1/2 c. sour cream (room temperature) and 1/3 c. chopped onions, this recipe delivers authentic, satisfying flavors. Great for entertaining guests or a cozy night in.
π Recipe adapted from RecipeNLG-Full
Greens are best when young and tender.
Select those which are crisp, tender and have a bright color.
Allow about 2 pounds of greens to serve 4.
Wash greens several times and break off any tough stems.
Put bacon grease or cooking oil in a large pot with the greens.
Bring to a boil; reduce heat and simmer for about 1 hour.
Add salt and pepper.
The water that clings to the greens after washing them may be enough liquid.
If not, add a little more.
Using a sharp knife, chop the greens before serving.
π· Perfect Pairings
Complete your meal with these
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