Gourmet Pork Chops
Gourmet Pork Chops is an moderately easy dinner. Made with 6 (1/2 inch) pork chops, 2 tbsp. flour, 1 can cream of mushroom soup, 3/4 c. water and salt and pepper, this recipe delivers authentic, satisfying flavors. A comforting dish that warms the soul.
Brown pork chops with flour, salt and pepper.
Combine soup, water and rosemary.
Pour over pork chops.
Sprinkle with half of the onion rings.
Cover and bake at 350Β° for 50 minutes.
Uncover; sprinkle with other half of onion rings.
Cook some egg noodles. Take pork chops out of juice; blend sour cream with juice in pan. Put noodles in pan with pork chops on top and rewarm.
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