Gourmet Olives
Gourmet Olives is an moderately easy dinner. Made with 2 (7 oz.) jars large green olives, 2 (7 oz.) cans ripe olives (black), 3/4 c. vegetable oil, 3 tbsp. vinegar and 1 tbsp. lemon juice, this recipe delivers authentic, satisfying flavors. Packed with nutrients and delicious flavors.
π Recipe adapted from RecipeNLG-Full
π¨βπ³ Instructions
Drain olives and transfer to large jar.
Mix remaining ingredients and pour over olives.
Cover and refrigerate 10 to 12 hours; shake olives occasionally to coat evenly.
Olives can be stored in refrigerator no longer than 2 weeks.
Drain well before serving.
π· Perfect Pairings
Complete your meal with these
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