Gourmet Crab Cakes
Gourmet Crab Cakes is an moderately easy dinner. Made with 1 lb. crab, 1 c. bread crumbs, 3 eggs, beaten, 1 tsp. old bay seasoning and 1 tsp. dry mustard, this recipe delivers authentic, satisfying flavors. Ideal for meal prep and leftovers taste even better.
π Recipe adapted from RecipeNLG-Full
Combine all ingredients together in large mixing bowl by blending lightly, adding crab meat last.
Do not break crabmeat lumps.
Shape into 12 (2 1/2-inch) cakes.
Add extra bread crumbs to hold cakes together, if needed.
Place cake on buttered baking sheet pan.
Bake at 350Β° for 15 to 20 minutes or until golden brown.
Serve with lemon wedges and cocktail sauce.
Serves 6.
π· Perfect Pairings
Complete your meal with these
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