Goulash
Goulash is an impressive dinner. Made with 1 1/2 to 2 lb. ground beef, 1 can tomato sauce, 1 can crushed tomatoes, 1 c. celery, chopped and 1 green pepper, chopped, this recipe delivers authentic, satisfying flavors. Ideal for meal prep and leftovers taste even better.
π Recipe adapted from RecipeNLG-Full
Place ground beef, onion, peppers and celery in pan and simmer, covered, until vegetables are tender and beef browned; drain.
While browning, cook macaroni; drain.
To the beef and peppers, add 1 cup tomato sauce, drained mushrooms and 1 can crushed tomatoes.
Add in the macaroni.
Add salt, pepper, oregano and garlic powder to taste.
Put in casserole.
Sprinkle with Parmesan cheese.
Bake at 350Β° for 30 minutes.
π· Perfect Pairings
Complete your meal with these
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