Goulash
Goulash is an moderately easy dinner. Made with 2 lb. lean stew beef, 4 c. sliced onions, 4 tbsp. water, 1 tsp. salt and 1/2 tsp. pepper, this recipe delivers authentic, satisfying flavors. Packed with nutrients and delicious flavors.
π Recipe adapted from RecipeNLG-Full
π¨βπ³ Instructions
Cut stew meat into 1-inch cubes and brown in a bit of oil in a 4-quart pot for 10 to 15 minutes.
Add sliced onions, salt, pepper, paprika and water.
Lower heat to simmer.
Cover and let slowly cook until onions are all but dissolved, 1 1/2 to 2 hours. Serve over hot egg noodles and top with sour cream.
π· Perfect Pairings
Complete your meal with these
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