Gouda Wellington
Gouda Wellington is an easy dinner. Made with 1 - 8 ounce can crescent rolls, 17 oz gouda cheese, 1/2 cup apricot preserves, 1 egg white beaten and sesame seeds, this recipe delivers authentic, satisfying flavors. A crowd-pleaser that never disappoints.
π Recipe adapted from RecipeNLG-Full
Preheat oven to 350 degrees.
Using fingers press perforations on dough to seal and form a solid rectangle.
Remove casing from cheese and place in center of sough.
Cover cheese with preserves. Fold dough around cheese.
Brush top with beaten egg white.
Bake in a 350 degree preheated oven for 30 minutes, or until brown. Garnish with sesame seeds.
Allow to set and cut into wedges and serve.
π· Perfect Pairings
Complete your meal with these
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