Gouda in Puff Pastry
Gouda In Puff Pastry is an easy dinner. Made with 1 (17 1/4 oz.) pkg. puff pastry, 2 (8 oz.) rounds gouda cheese and dijon or champagne mustard, this recipe delivers authentic, satisfying flavors. Bursting with flavor in every bite.
π Recipe adapted from RecipeNLG-Full
π¨βπ³ Instructions
Thaw pastry.
Peel Gouda and spread with mustard.
Wrap each cheese with a sheet of pastry.
Bake at 400Β° for 30 minutes or until golden brown.
Cut into wedges and serve with fruit.
π· Perfect Pairings
Complete your meal with these
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