Gorgonzola-Sauced Pasta
Gorgonzola-Sauced Pasta is an moderately easy dinner. Made with 2 tbsp. butter, 1/2 c. blue cheese (2 oz.), 1/2 to 3/4 c. light cream, dash of white pepper and 1/4 c. parmesan cheese, this recipe delivers authentic, satisfying flavors. Simple to make and full of bold, satisfying flavors.
π Recipe adapted from RecipeNLG-Full
π¨βπ³ Instructions
Melt butter; add Blue cheese.
Stir in light cream, pepper and Parmesan cheese.
Toss cheese with pasta until coated.
Serve immediately.
π· Perfect Pairings
Complete your meal with these
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