Goose or Duck and Sweet Dressing
Goose Or Duck And Sweet Dressing is an moderately easy dinner. Made with 3 lb. dressed duck, 1 1/2 c. apples, diced, 1/3 c. warm water, salt to taste and 1 c. prunes, soaked but not cooked, this recipe delivers authentic, satisfying flavors. Great for entertaining guests or a cozy night in.
Melt fat and saute apples until tender; add all other ingredients and cover.
Steam about 8 to 10 minutes.
If cherries are very tart add 1 tablespoon sugar.
Stuff bird and truss.
Bake with breast up until brown, then turn over.
Do not prick skin.
I make a double recipe and tie what is leftover in a cloth and put in the pan with the duck.
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