Goof-Proof Pie Crust
Goof-Proof Pie Crust is an moderately easy dinner. Made with 2 1/2 c. flour (plain), 1 c. shortening, 1/2 tsp. salt, 1 egg and 1 tbsp. vinegar, this recipe delivers authentic, satisfying flavors. A crowd-pleaser that never disappoints.
π Recipe adapted from RecipeNLG-Full
π¨βπ³ Instructions
Mix flour and salt.
Add shortening, egg, vinegar and water. Stir with a fork until just moistened; knead slightly.
Shape into balls.
Do not overknead.
Roll out to desired thickness.
Makes 2 tops and 2 bottoms, if thin.
π· Perfect Pairings
Complete your meal with these
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