Gooey Marshmallow Puffs
Gooey Marshmallow Puffs is an moderately easy dinner. Made with 1 (4 oz.) can refrigerator crescent dinner rolls, 4 large marshmallows, 1/4 c. melted margarine, 1/4 c. sugar and 1 tsp. cinnamon, this recipe delivers authentic, satisfying flavors. A comforting dish that warms the soul.
π Recipe adapted from RecipeNLG-Full
Separate crescent rolls into 4 triangles.
Dip marshmallows in melted butter; roll in combined mixture of sugar and cinnamon. Place 1 dipped marshmallow on each crescent roll.
Wrap to enclose marshmallow; seal edges.
Dip in melted butter; place in muffin cups.
Bake at 375Β° for 10 to 15 minutes or until golden brown. Combine remaining ingredients in bowl; mix well.
Drizzle over rolls.
Serve warm.
π· Perfect Pairings
Complete your meal with these
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