Gooey Cinnamon Rolls
Gooey Cinnamon Rolls is an moderately easy dinner. Made with 1/3 c. warm water, 2 pkg. rapid rise yeast, 1 c. lukewarm milk, scald, then cool, 1/4 c. butter and 2 tsp. salt, this recipe delivers authentic, satisfying flavors. A crowd-pleaser that never disappoints.
π Recipe adapted from RecipeNLG-Full
In a bowl dissolve yeast in water.
Measure flour.
Add milk, sugar, salt, butter, eggs and 1/2 of the flour to yeast.
Mix until smooth.
Add enough of the remaining flour to handle easily.
Turn onto lightly floured board.
Knead until smooth, about 5 minutes. Round up in greased bowl.
Bring greased side up.
Cover with cloth.
Let rise until it doubles in size, about 1 1/2 hours.
Push down and let rise again until it is almost double, about 30 minutes.
π· Perfect Pairings
Complete your meal with these
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