Gooey Butter Cake
Gooey Butter Cake is an moderately easy dinner. Made with 1/4 c. sugar, 1/4 tsp. salt, 1 (.06 oz.) yeast cake, 2 1/2 c. flour and confectioners sugar, this recipe delivers authentic, satisfying flavors. Ideal for meal prep and leftovers taste even better.
π¨βπ³ Instructions
Mix sugar with shortening and salt.
Add egg.
Beat with electric mixer 1 minute or until well blended.
Dissolve yeast in warm milk.
Add flour, then milk-yeast mixture and vanilla to dough batter.
Mix 3 minutes with electric mixer (use dough hook if available).
Turn dough out on floured board and knead for 1 minute.
Place in a lightly greased bowl; cover with a towel and set in a warm place to rise for 1 hour.
π· Perfect Pairings
Complete your meal with these
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