Gooey Butter Cake
Gooey Butter Cake is an moderately easy dinner. Made with 1 (18 1/2 oz.) box white cake mix, 1/2 c. margarine, softened, 4 eggs, 1 (8 oz.) pkg. cream cheese, softened and 2 1/2 c. powdered sugar, this recipe delivers authentic, satisfying flavors. A comforting dish that warms the soul.
π¨βπ³ Instructions
Combine cake mix, margarine and 2 eggs; mix well.
Press into a 13 x 9 x 2-inch pan.
Combine remaining 2 eggs and remaining ingredients; beat well.
Spread over first layer.
Bake at 350Β° for 40 minutes or until firm.
Cut into squares.
Yield: about 24.
π· Perfect Pairings
Complete your meal with these
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