Gooey Butter Cake
Gooey Butter Cake is an moderately easy dessert you can prepare in about 1 hour 2 minutes. Made with box pound cake mix, eggs, margarine, melted, (1 lb.) box powdered sugar and (8 oz.) cream cheese, this recipe delivers authentic, satisfying flavors. Packed with nutrients and delicious flavors.
Mix together the cake mix, 2 eggs and margarine.
Spread in a 9 x 13-inch greased and floured pan.
Mix together the powdered sugar, 2 eggs, lemon juice and cream cheese.
Spread on first mixture.
Cover with light layer of nuts (optional) and additional powdered sugar.
Bake at 350Β° for 35 to 40 minutes; do not overbake.
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